Comprehensive solutions to transform your restaurant's profitability through strategic menu optimisation and data-driven decision making.
Transform your menu into a powerful profit-driving tool with our proven methodologies.
Comprehensive breakdown of ingredient costs, preparation time, and profit margins for every menu item. We identify your most and least profitable dishes to guide strategic decisions.
Starting from €1,500
For restaurants with up to 50 menu items
Strategic layout and presentation using proven psychological principles to influence customer choices and increase average order value through thoughtful design.
Starting from €2,200
Includes design concepts and final layouts
Ongoing analysis and optimisation to ensure sustained profitability. Regular reviews and adjustments based on sales data and customer feedback.
From €800/month
Ongoing monitoring and optimisation
Additional services tailored to specific restaurant needs and market challenges.
Implement flexible pricing models that respond to demand, seasonality, and market conditions whilst maintaining customer satisfaction.
Develop targeted menu strategies for different customer segments to maximise appeal and profitability across diverse demographics.
Balance profitability with sustainability goals through strategic sourcing, seasonal planning, and waste reduction strategies.
Optimise online ordering platforms and digital menus for maximum conversion and average order value in the digital marketplace.
A systematic approach to transforming your menu into a profit-driving asset.
Comprehensive review of current menu performance, costs, and customer behaviour patterns.
Development of customised strategies based on your restaurant's unique position and market dynamics.
Guided implementation of new menu designs, pricing strategies, and operational improvements.
Ongoing monitoring and refinement to ensure sustained profitability and continuous improvement.
Choose the package that best fits your restaurant's needs and budget.
Contact us today for a free consultation and discover how our menu engineering expertise can transform your restaurant's profitability.